Descrizione
Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavor. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavor. Melts smoothly, Created for bakers, 35% cocoa solids, Perfect for rocky roads, desserts & biscuits.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavorings, Cocoa Solids 35% minimum, Milk Solids 21% minimum
Allergy Information
Contains Milk, Contains Soya. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
2327 kJ/558 kcal |
|
Fat |
36 g |
|
of which saturates |
23 g |
|
Carbohydrate |
51 g |
|
of which sugars |
50 g |
|
Protein |
7.0 g |
|
Salt |
0.20 g |
Recensioni
Ancora non ci sono recensioni.