Ordina prima delle 16:00 per la spedizione lo stesso giorno!
Use 1 per 1-2 servings. Top Tips, make a Chinese-style marinade for pork or beef by combining with soy sauce, cinnamon, sugar and dry sherry. Alternatively use with Szechuan pepper to flavor crispy duck or add an aromatic flavor to soups and broths.
Use 1 per 1-2 servings. Top Tips, make a Chinese-style marinade for pork or beef by combining with soy sauce, cinnamon, sugar and dry sherry. Alternatively use with Szechuan pepper to flavor crispy duck or add an aromatic flavor to soups and broths.
Recensioni
Ancora non ci sono recensioni.