Descrizione
Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern Italy. Perfect simply heated & stirred through penne or fusilli. We love it with meatballs, or as a sauce for chicken or baked eggs. At Daylesford, we’ve been farming organically for over 35 years, with a simple passion for real food.
Ingredients
Tomato pulp (89%), tomato purée (7%), extra virgin olive oil, sea salt*, garlic, parsley, chilli (0.4%).
Allergy Information
Organic. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
188 |
|
Energy kcal |
45 |
|
Fat (g) |
3 |
|
of which saturates (g) |
0.4 |
|
Carbohydrates (g) |
2.9 |
|
of which sugars (g) |
2.9 |
|
Fibre (g) |
|
|
Protein (g) |
1.2 |
|
Salt (g) |
0.5 |
Recensioni
Ancora non ci sono recensioni.