Descrizione
Miso is a traditional fermented food with a history of over 1300 years. It is one of the nation’s most beloved and fundamental condiments, and is well known both domestically and internationally as the taste of Japan.
Ingredients
Water, SOYBEANS (33%), Rice, Salt, Alcohol.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy Kj |
791 |
|
Energy Kcal |
188 |
|
Fat g |
5.8 |
|
(of which saturates) g |
1 |
|
Carbohydrates g |
21 |
|
(of which sugars) g |
6.7 |
|
Fibre g |
0 |
|
Protein g |
11 |
|
Salt g |
12 |
Recensioni
Ancora non ci sono recensioni.