Descrizione
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping. Prime Minister’s Export Award 2016, No added monosodium glutamate, colors and artificial preservatives, Halal – The Central Islamic Council of Thailand.
Ingredients
Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%
Allergy Information
Contains Fish. Halal
Nutritional Information
|
Typical Values |
Average Quantity per 100 ml |
|
Energy |
230 kJ / 55 kcal |
|
Fat |
0 g |
|
of which : |
|
|
– saturates |
0 g |
|
Carbohydrate |
3.4 g |
|
– sugars |
3.4 g |
|
Protein |
10 g |
|
Salt |
24.4 g |
Recensioni
Ancora non ci sono recensioni.