Descrizione
Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish – or delicious stirred into mashed potatoes. At Daylesford we have been farming sustainably for over 35 years, with a simple passion for real food.
Ingredients
Horseradish Root (33%), Mayonnaise (33%), Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative (Sodium Metabisulphite). MAYONNAISE: Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard.
Allergy Information
Contains Egg, Mustard.
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1860 |
|
Energy kcal |
451 |
|
Fat (g) |
45.1 |
|
of which saturates (g) |
4.8 |
|
Carbohydrates (g) |
5.8 |
|
of which sugars (g) |
4.4 |
|
Fibre (g) |
|
|
Protein (g) |
3.3 |
|
Salt (g) |
0.7 |
Recensioni
Ancora non ci sono recensioni.