Descrizione
De Cecco’s is the first pasta certified for the distinctive quality of important parameters such as: Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Moreover De Cecco guarantees high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking.
Ingredients
Durum Wheat Semolina, Eggs (28.27%)
Allergy Information
Contains Gluten, Contains Wheat, Contains Egg
Nutritional Information
|
Typical Values |
per 100g |
|
Energy value |
379 kcal |
|
1604 kJ |
|
|
Protein |
16.5 g |
|
Carbohydrate |
66.3 g |
|
of which sugars |
2.0 g |
|
Fat |
4.7 g |
|
of which saturates |
1.4 g |
|
Fibre |
2.8 g |
|
Sodium |
0.057 g |
Recensioni
Ancora non ci sono recensioni.