Descrizione
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Gnocchi Sardi, is versatile shell shaped pasta which can be used with many types of sauces. As their name suggests, he shape is popular in Sardinia with the Italian word Sardi translating to Sardinian in English. Vegetarian, Vegan, Kosher.
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. Suitable for Vegetarians; Suitable for Vegans; Kosher.
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1.0 g |
|
of which saturates |
0.2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3.0 g |
|
Fibre |
3.0 g |
|
Protein |
14 g |
|
Salt |
<0.01 g |
Recensioni
Ancora non ci sono recensioni.