Descrizione
Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most peripheral section of the grain during cooking while leaving its centre rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos. Risottos and timbales, cooking time 14-16 min.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100 g |
|
Energy |
Kcal 348 |
|
kJ 1456 |
|
|
Fat |
0.5 g |
|
of which saturates |
0.2 g |
|
Carbohydrate |
79.0 g |
|
of which sugars |
0.2 g |
|
Fibre |
1.1 g |
|
Protein |
6.5 g |
|
Salt |
0.002 g |
Recensioni
Ancora non ci sono recensioni.