Descrizione
Roma rice has big, rounded and long grains. It contains a high percentage of starch that is lost during cooking thus permitting to obtain a soft and very creamy risotto. It is very appreciated in the kitchen due to its high versatility that makes it suitable for any type of cooking: risottos, timbales as well as soups. Creamy and delicate dishes, cooking time 14-16 min.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
kJ 1456 |
|
Kcal 348 |
|
|
Fat |
0,5 g |
|
of which: saturates |
0,2 g |
|
Carbohydrate |
79 g |
|
of which: sugars |
0,2 g |
|
Fibre |
1,1 g |
|
Protein |
6,5 g |
|
Salt |
0,01 g |
Recensioni
Ancora non ci sono recensioni.