Descrizione
Inspired by the flavors of North Africa, this recipe combines grains, mung dal and soya (containing all 9 natural essential amino acids) with soul-warming Ras-El-Hanout spices to create this versatile recipe. Great for a mid-week family meal. Absolutely no added flavorings, artificial colors or preservatives. Protein by Nature, 20g Protein, Ready to Eat in 2 Minutes, I Am Vegan.
Ingredients
Cooked Bulgur Wheat (Water, Bulgur Wheat), Tomato (10%), Diced Peppers, Cooked Mung Dal (6%) (Water, Mung Dal), Soya Protein Pieces, Herbs & Spices (3.4%) (Parsley, Mint, Ginger Puree, Cumin, Coriander, All Spice, Ground Caraway Seeds, Cayenne Chili, Nutmeg, Cinnamon, Turmeric, Cardamom, Black Pepper, Smoked Paprika), Raisins (2.4%), Chopped Dates, Red Onion (2%), Vegetable Oil (Olive, Rapeseed & Sunflower), Cornflour, Yeast Extract, Lemon Juice Concentrate, Fructose, Salt, Sugar, White Wine Vinegar, Garlic Puree, Acidity Regulator: Citric Acid
Allergy Information
Contains Soya, Contains Wheat. Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100g As Consumed |
250g serving As Consumed |
|
Energy |
670kJ / 159 kcal |
1675kJ / 398kcal |
|
Fat |
2.5g |
6.3g |
|
of which saturates |
0.4g |
1.0g |
|
Carbohydrate |
23.0g |
57.5g |
|
of which sugars |
4.4g |
11.0g |
|
Fibre |
5.1g |
12.8g |
|
Protein |
8.7g |
21.8g |
|
Salt |
0.41g |
1.03g |
|
Essential Amino acids: |
||
|
L-Histidine |
0.16g |
|
|
L-Isoleucine |
0.27g |
|
|
L-Leucine |
0.48g |
|
|
L-Lysine |
0.34g |
|
|
L-Methionine |
0.08g |
|
|
L-Phenylalanine |
0.36g |
|
|
L-Threonine |
0.27g |
|
|
L-Tryptophan |
0.91g |
|
|
L-Valine |
0.31g |
Recensioni
Ancora non ci sono recensioni.