Descrizione
Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good.
Ingredients
Wheat Flour (Gluten), Extra Virgin Olive Oil (10%), Sea Salt, Barley Malt Extract (Gluten), Emulsifier: IP Soy Lecithin, Barley Malt Flour (Gluten), Yeast
Allergy Information
For allergens, see ingredients in bold. May also contain milk. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1716 |
|
Energy kcal |
409 |
|
Fat (g) |
11.6 |
|
of which saturates (g) |
1.8 |
|
Carbohydrates (g) |
63.5 |
|
of which sugars (g) |
1.5 |
|
Fibre (g) |
6 |
|
Protein (g) |
11.2 |
|
Salt (g) |
1.3 |
Recensioni
Ancora non ci sono recensioni.