Descrizione
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savor the crunch with your favorite dips.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Allergy Information
May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, And Contains Wheat. Suitable for Vegetarians. Suitable for Vegans
Nutritional Information
|
Typical Values |
Per 100g |
Per piece |
|
Energy |
1678kJ |
134kJ |
|
399kcal |
32kcal |
|
|
Fat |
9.4g |
0.8g |
|
(of which) saturates |
0.7g |
0.1g |
|
Carbohydrate |
72g |
5.8g |
|
(of which) sugars |
4.8g |
0.4g |
|
Fibre |
9.5g |
0.8g |
|
Protein |
11g |
0.9g |
|
Salt |
1.6g |
0.1g |
Recensioni
Ancora non ci sono recensioni.