Descrizione
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavor. It is often combined with strong bread flour for lighter loaves. Organic, A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits, Kosher – KLBD, Parve
Ingredients
Rye – organic produce
Allergy Information
May Contain Barley, Contains Rye, And May Contain Wheat. Organic; Kosher.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1395kJ |
|
330kcal |
|
|
Fat |
1.6g |
|
of which saturates |
0.3g |
|
Carbohydrate |
66g |
|
of which sugars |
1.2g |
|
Fibre |
14g |
|
Protein |
6.3g |
|
Salt |
0.03g |
Recensioni
Ancora non ci sono recensioni.