Descrizione
We select the very best non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before being cut and lightly fried into the most delicious of authentic tortilla chips. Three days from start to finish, but we think it’s worth the wait. Gluten free, No added sugar, Non-GMO, No artificial ingredients, Vegan friendly.
Ingredients
Non-GMO Blue Corn (77.2%), Amaranth (2.4%), Sunflower Oil, Salt.
Allergy Information
Suitable for Vegetarians. Suitable for Vegans; No Added Sugar; Gluten free
Nutritional Information
|
Typical Values |
Per 100g |
Serving 28g |
|
Energy |
2030 kJ |
568 kJ |
|
485kcal |
135kcal |
|
|
Fat |
22.5g |
6.3g |
|
Of which Saturates |
2.0g |
0.6g |
|
Carbohydrate |
65.8g |
18.4g |
|
Of which Sugars |
0.7g |
0.2g |
|
Fiber |
4.7g |
1.3g |
|
Protein |
7.1g |
2.0g |
|
Salt |
0.10g |
0.03g |
|
This bag contains 6 servings |
Recensioni
Ancora non ci sono recensioni.