Descrizione
Made with Whole Corn. We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavor. The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch. Gluten free, all natural, 100% sunflower oil. Suitable for Vegetarians.
Ingredients
Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%)
Allergy Information
Free From Gluten. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
Per Serving |
|
Energy |
2010 kJ |
683 kJ |
|
479 kcal |
163 kcal |
|
|
Fat |
20g |
6.8g |
|
of which saturates |
2.2g |
0.8g |
|
Carbohydrates |
67g |
23g |
|
of which sugars |
2.4g |
0.8g |
|
Protein |
6.3g |
2.1g |
|
Salt |
0.75g |
0.26g |
|
Servings per pack: 5; Serving size 34g |
Recensioni
Ancora non ci sono recensioni.