Descrizione
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Allergy Information
Contains Soya
Nutritional Information
|
Typical Values |
Per 100 g |
|
Energy |
736 kJ (173 kcal) |
|
Fat |
< 0.5 g |
|
of which saturates |
< 0.1 g |
|
Carbohydrate |
39 g |
|
of which sugars |
36 g |
|
Protein |
3.6 g |
|
Salt |
4.9 g |
Recensioni
Ancora non ci sono recensioni.