Descrizione
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Lumaconi are large pieces of open pasta, that look like snail shells (lumaca means snail), and are generally served stuffed and baked.
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. It may contain traces of Soybeans
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1,0 g |
|
of which saturates |
0,2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3,0 g |
|
Fibre |
3,0 g |
|
Protein |
14 g |
|
Salt |
<0,01 g |
Recensioni
Ancora non ci sono recensioni.