Descrizione
ORGANIC Homemade pasta is traditionally made with fine Type ‘O’ pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. Organic, Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza, Kosher – KLBD, Parve.
Ingredients
Wheat, Durum Wheat, Organic produce
Allergy Information
May Contain Barley, May Contain Rye, And Contains Wheat. Organic; Kosher
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1475kJ |
|
348kcal |
|
|
Fat |
2.2g |
|
of which saturates |
0.4g |
|
Carbohydrate |
68g |
|
of which sugars |
0.6g |
|
Fibre |
3.7g |
|
Protein |
12g |
|
Salt |
0.03g |
Recensioni
Ancora non ci sono recensioni.