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Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish. Subtle liquorice with pine notes, For the love of food Ingredients Tarragon
Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish. Subtle liquorice with pine notes, For the love of food
Ingredients
Tarragon
Recensioni
Ancora non ci sono recensioni.