Descrizione
We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture. Source of fibre, an ancient wheat variety, for sweet, nutty flavored bread, cakes & pancakes.
Ingredients
Spelt Flour
Allergy Information
Contains Spelt, Contains Wheat. Suitable for vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
346kcal |
|
1466kJ |
|
|
Fat |
1.6g |
|
of which saturates |
0.2g |
|
Carbohydrate |
72.3g |
|
of which sugars |
1.7g |
|
Fibre |
4.4g |
|
Protein |
13.2g |
|
Salt |
Trace |
Recensioni
Ancora non ci sono recensioni.