Descrizione
Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries. We’ve spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special handmade soup.
Audrey Baxter.
Ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
Nutritional Information
|
Typical Values |
(As Sold) Per 100g |
(As Sold) Per Can |
|
Energy |
351kJ/84kcal |
1404kJ/336kcal |
|
Fat |
3.3g |
13.2g |
|
of which saturates |
2.0g |
8.0g |
|
Carbohydrate |
7.9g |
31.6g |
|
of which sugars |
3.5g |
14.0g |
|
Fibre |
0.5g |
2.0g |
|
Protein |
5.3g |
21.2g |
|
Salt |
1.1g |
4.4g |
|
Serves 1 |
Recensioni
Ancora non ci sono recensioni.