Descrizione
The Madeleine is a small shell-shaped sponge cake. A traditional favorite throughout France, the natural home-made taste brings back memories of baking in Grand-mere’s French kitchen. Prepared using only the best ingredients; fresh eggs, butter, milk chocolate, there are no preservatives, colorings or artificial flavorings. 7 freshly wrapped cakes, Traditional French sponge cake
Ingredients
Butter 22%, Fresh Eggs 21%, Wheat Flour, Sugar, Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Natural Vanilla Flavoring), Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavoring and Natural Flavoring, Raising Agents: Diphosphates and Sodium Carbonates (Wheat), Salt, Emulsifier: Lecithins (Soya)
Allergy Information
Contains Almonds, Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat, May contain traces of other Nuts
Nutritional Information
|
Typical Values |
100 g |
1 Madeleine (30 g) |
|
Energy |
1913 kJ |
574 kJ |
|
458 kcal |
137 kcal |
|
|
Fat |
27 g |
8.1 g |
|
of which saturates |
16 g |
4.9 g |
|
Carbohydrates |
47 g |
14 g |
|
of which sugars |
31 g |
9.2 g |
|
Fibre |
1.4 g |
0.4 g |
|
Protein |
6.1 g |
1.8 g |
|
Salt |
0.66 g |
0.20 g |
Recensioni
Ancora non ci sono recensioni.