Descrizione
Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavor. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds. Chili rating – hot – 3, 100% smoked paprika, Gluten free.
Ingredients
Spanish Paprika
Allergy Information
Free from Gluten, Suitable for Vegans and Vegetarians, Free from OMG, Additive free
Recensioni
Ancora non ci sono recensioni.