Descrizione
Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whitish green color, with very fine texture and they are round in shape. They are picked from the haricot plant but they are cooked freshly picked (not dried). Suitable for vegetarians
Ingredients
Fresh haricot beans, Water and Salt
Allergy Information
Free from GMO, Free from additives
Nutritional Information
|
Typical Values |
Per 100g |
Per 20g |
|
Energy kJ |
300 |
83 |
|
Energy kcal |
71 |
18 |
|
Fat (g) |
0.6 |
0.15 |
|
of which saturates (g) |
0.2 |
0.05 |
|
Carbohydrates (g) |
10.4 |
2.6 |
|
of which sugars (g) |
0.3 |
0.07 |
|
Fibre (g) |
0 |
0 |
|
Protein (g) |
4.6 |
1.15 |
|
Salt (g) |
0.7 |
0.17 |
Recensioni
Ancora non ci sono recensioni.