Descrizione
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Ingredients
Anchovy (Engraulis encrasicholus) (fish), Olive oil, Salt
Allergy Information
Contains Fish
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
815 |
|
Energy kcal |
195 |
|
Fat (g) |
10 |
|
of which saturates (g) |
5 |
|
Carbohydrates (g) |
19 |
|
of which sugars (g) |
2 |
|
Fibre (g) |
|
|
Protein (g) |
8 |
|
Salt (g) |
1.4 |
Recensioni
Ancora non ci sono recensioni.