Descrizione
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Manzanilla olives are a classic, firm, fleshy and flavorsome.
Ingredients
Water, olives, and chili (sulphites), and salt, flavor enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
842 |
|
Energy kcal |
205 |
|
Fat (g) |
20.4 |
|
of which saturates (g) |
4.1 |
|
Carbohydrates (g) |
2.7 |
|
of which sugars (g) |
0 |
|
Fibre (g) |
0 |
|
Protein (g) |
1.2 |
|
Salt (g) |
2.24 |
Recensioni
Ancora non ci sono recensioni.