Descrizione
Brindisa’s saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. They have over 100 years¿ experience with saffron and seasonings. This high quality, Mancha grade saffron is grown in Iran, which is the largest grower of saffron. Saffron was introduced to La Mancha 1000 years ago by the Moors. It is important in Spanish cooking. Saffron contributes a very special combination of color, aroma and flavor to savory and sweet dishes.
Ingredients
Saffron stigmas
Allergy Information
Free from GMO. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1317 |
|
Energy kcal |
315 |
|
Fat (g) |
5 |
|
of which saturates (g) |
4 |
|
Carbohydrates (g) |
60 |
|
of which sugars (g) |
26 |
|
Fibre (g) |
4 |
|
Protein (g) |
10 |
|
Salt (g) |
0.37 |
Recensioni
Ancora non ci sono recensioni.