Descrizione
These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to bread and used as appetizers. Hand stretched Italian flatbreads with extra virgin olive oil, Suitable for vegans & vegetarians.
Ingredients
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour
Allergy Information
May Contain Soya, Contains Wheat, May contain traces of Soy, Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy: |
1813kJ/431kcal |
|
Fat: |
14g |
|
of which saturates: |
2.3g |
|
Carbohydrate: |
65g |
|
of which sugars: |
4.0g |
|
Fibre: |
3.5g |
|
Protein: |
10g |
|
Salt: |
1.80g |
Recensioni
Ancora non ci sono recensioni.