Descrizione
Organic is better for our health, our animals and the environment. Greater than the sum of its parts, simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die giving the pasta its ridged texture which make your sauces cling. We use this in our café’s signature macaroni cheese with three cheeses, leeks and a little wholegrain mustard. It’s equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.
Ingredients
Durum Wholewheat Semolina, Water, Non Organic
Allergy Information
Contains Wheat, Organic.
Nutritional Information
|
Typical Values |
per 100g (dried) |
per 56g (dried) |
|
Energy |
1456kJ |
815kJ |
|
343kcal |
192kcal |
|
|
Fat |
2.0g |
1.1g |
|
of which saturates |
0.6g |
0.3g |
|
Carbohydrate |
71g |
40g |
|
of which sugars |
3.8g |
2.1g |
|
Fibre |
4.2g |
2.4g |
|
Protein |
12.5g |
7.0g |
|
Salt |
0.01g |
<0.01g |
Recensioni
Ancora non ci sono recensioni.