Descrizione
1cm in width with spinach in the dough. This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce you combine it with. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Ingredients
Durum wheat semolina, eggs (27%), wheat flour (type 00), spinach (3%)
Allergy Information
May contain molluscs and soybeans.
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1584 |
|
Energy kcal |
374 |
|
Fat (g) |
4.2 |
|
of which saturates (g) |
1.3 |
|
Carbohydrates (g) |
6.7 |
|
of which sugars (g) |
1.5 |
|
Fibre (g) |
2 |
|
Protein (g) |
16 |
|
Salt (g) |
0.09 |
Recensioni
Ancora non ci sono recensioni.