Descrizione
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues’.
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. It may contain traces of Soybeans
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1,0 g |
|
of which saturates |
0,2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3,0 g |
|
Fibre |
3,0 g |
|
Protein |
14 g |
|
Salt |
<0,01 g |
Recensioni
Ancora non ci sono recensioni.