Descrizione
Italian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.
Ingredients
Organic Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. May contain traces of Soy.
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1.0 g |
|
of which saturated |
0.2 g |
|
Carbohydrate |
72 g |
|
of which sugars |
3.0 g |
|
Fibre |
3.0 g |
|
Protein |
12 g |
|
Salt |
<0.01 g |
Recensioni
Ancora non ci sono recensioni.