Descrizione
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience. Made with 100% organic unprocessed durum wheat semolina, High in fibre and a great source of protein, From Gragnano near Naples since 1789, Al dente texture, Suitable for vegetarians and vegans.
Ingredients
Organic Whole Wheat Semolina
Allergy Information
May Contain Mustard, May Contain Soya, And Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; Organic; Kosher
Nutritional Information
|
Typical Values |
per 100g: |
|
Energy |
1481 kJ |
|
350 kcal |
|
|
Fat |
2.0 g |
|
of which saturates |
0.4 g |
|
Carbohydrate |
66 g |
|
of which sugars |
3.0 g |
|
Fibre |
8.0 g |
|
Protein |
13 g |
|
Salt |
<0.01 g |
Recensioni
Ancora non ci sono recensioni.