Descrizione
The vineyards around Modena in the Northern Italian region of Emilia-Romagna are renowned for the production of the Trebbiano grape from with Balsamic Vinegar is made. Harvey Nichols Balsamic Vinegar is made in the traditional way. It has an intensity of flavor that will transform a salad or a sauce with just a few drops.
Ingredients
Cooked grape must, wine vinegar, residual sulphites
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 125ml |
|
Energy kJ |
1116 |
|
Energy kcal |
262 |
|
Fat (g) |
0 |
|
of which saturates (g) |
0 |
|
Carbohydrates (g) |
60.5 |
|
of which sugars (g) |
60.5 |
|
Fibre (g) |
0 |
|
Protein (g) |
0.4 |
|
Salt (g) |
0.1 |
Recensioni
Ancora non ci sono recensioni.