Descrizione
Sushi & sashimi soy sauce. Kikkoman Sushi & Sashimi Soy Sauce is made with Kikkoman naturally brewed Soy Sauce and is perfect for Sushi and Sashimi. Sushi is one of the most famous Japanese dishes, comprising vinegar seasoned rice topped with a thin slice of a raw or cooked seafood, or filled and rolled with vegetables and seafood. This soy sauce is well balanced with both sweetness and saltiness and complements the flavors of Sushi. Sashimi, raw seafood, is also very well enhanced when dipped in this soy sauce. Over 300 Years of Excellence.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast Extract, Salt
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100 ml |
|
Energy |
349 kJ/82 kcal |
|
Fat |
0 g |
|
of which saturates |
0 g |
|
Carbohydrate |
8.8 g |
|
of which sugars |
7.1 g |
|
Protein |
8.2 g |
|
Salt |
13.4 g |
Recensioni
Ancora non ci sono recensioni.