Descrizione
Cured for added tenderness, this ox tongue can be sliced and added to sandwiches and salads. For ease of slicing, chill for 2 hours before serving. Serves 3.
Ingredients
Cured Beef Tongue (made with 102g Raw Beef Tongue per 100g of Cured Beef Tongue), Curing Salt (Salt, Preservative: Sodium Nitrite), Sugar Stabilizer: E450, E452, E451, Beef Gelatine, Antioxidant: E301
Nutritional Information
|
Typical Values |
per 100g |
per 1/3 can (61g) |
|
Energy kJ |
834 |
514 |
|
Energy kcal |
200 |
124 |
|
Fat |
14.4g |
8.8g |
|
of which saturates |
6.6g |
4.0g |
|
Carbohydrate |
0.8g |
0.5g |
|
of which sugars |
0.8g |
0.5g |
|
Fibre |
<1g |
<1g |
|
Protein |
16.9g |
10.3g |
|
Salt |
2.30g |
1.40g |
|
Serves: 3 |
Recensioni
Ancora non ci sono recensioni.