Descrizione
We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much ‘shorter’ texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (Milk, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Cinnamon (0.4%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt
Allergen Information
Contains Milk, May Contain Nuts, Contains Wheat
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
2125 kJ / 507 kcal |
|
Fat |
26 g |
|
(of which) saturates |
16 g |
|
Carbohydrate |
66 g |
|
(of which) sugars |
21 g |
|
Protein |
5.2 g |
|
Salt |
0.76 g |
Recensioni
Ancora non ci sono recensioni.