Descrizione
Using a variety of local wheat for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg color, which on eating is light and fragrant. Cooks in 5 minutes, Artisan product, Egg pasta, slowly air-dried the traditional method.
Ingredients
Durum Wheat Semolina, Eggs (32%)
Allergy Information
Contains Egg. Contains Wheat
Nutritional Information
|
Typical Values |
Per 100g as sold: |
|
Energy kJ |
1564 kJ |
|
Energy kcal |
370 kcal |
|
Fat |
5.6g |
|
of which saturates |
1.8g |
|
Carbohydrate |
61g |
|
of which sugars |
1.1g |
|
Fibre |
4.5g |
|
Protein |
16g |
|
Salt |
0.16g |
Recensioni
Ancora non ci sono recensioni.