Descrizione
Sushi rice has small and round grains. Due to its reduced size, its roundness and the softness of the grain, it is the ideal ingredient for recipes requiring the rice to be mixed with other ingredients: therefore it is recommended in soups or ‘pouched’ in the stock. Due to its capacity to hold up to cooking it is also suitable for preparing sweets as well as the traditional and tasty “arancini” (croquettes). Ideal for sushi and maki, Oriental Rice, Cooking time 14-16 min.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
kJ 1456 |
|
Kcal 348 |
|
|
Fat |
0.5 g |
|
of which: saturates |
0.2 g |
|
Carbohydrate |
79 g |
|
of which: sugars |
0.2 g |
|
Fibre |
1.1 g |
|
Protein |
6.5 g |
|
Salt |
0.01 g |
Recensioni
Ancora non ci sono recensioni.