Descrizione
We’ve been making Pesto for generations and this rich, punchy Roasted Pepper recipe is perfect with pasta, grain salads and dips. Vegetarian Society Approved.
Ingredients
Roasted Red and Yellow Peppers (27%), Red Peppers (Sulphites), Sunflower Seed Oil, Tomato Paste, Basil (8%), Almonds, Medium Fat Hard Cheese (Milk), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavoring (Milk, Celery)
Allergy Information
Contains Almonds, Contains Celery, Contains Milk, May Contain Nuts, and Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
Per 100g: |
|
Energy |
904kJ/219kcal |
|
Fat |
19g |
|
of which saturates |
2.8g |
|
Carbohydrate |
6.1g |
|
of which sugars |
4.0g |
|
Fibre |
3.5g |
|
Protein |
4.1g |
|
Salt |
1.2g |
Recensioni
Ancora non ci sono recensioni.