Descrizione
A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying. Good food deserves. Stokes A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved
Ingredients
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Nutritional Information
|
Typical Values |
per 100g: |
|
Energy |
3034kJ / 737kcal |
|
Fat |
80.2g |
|
of which Saturates |
5.5g |
|
Carbohydrate |
2.0g |
|
of which Sugars |
2.0g |
|
Protein |
1.5g |
|
Salt |
0.7g |
Recensioni
Ancora non ci sono recensioni.