Descrizione
Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw. Great taste 2018, Made with extra virgin olive oil & British free range eggs, Good food deserves Stokes, Food Made Better, Gluten-free, Vegetarian Society Approved.
Ingredients
Rapeseed Oil (75%), Free Range Pasteurized Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, and Acid: Acetic Acid, Sea Salt, And Mustard Flour
Allergy Information
Suitable for Vegetarians; Gluten free
Nutritional Information
|
Typical Values |
per 100g: |
|
Energy |
3054kJ / 742kcal |
|
Fat |
81.0g |
|
of which Saturates |
6.5g |
|
Carbohydrate |
2.7g |
|
of which Sugars |
1.6g |
|
Protein |
1.5g |
|
Salt |
0.6g |
Recensioni
Ancora non ci sono recensioni.