Descrizione
Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavor. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe. A classic Peloponnese recipe
Ingredients
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Allergy Information
Produced in a factory that handles Nuts and Dairy
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
245kcal / 1025kj |
|
Total Fat |
24.4g |
|
of which saturates |
3.2g |
|
Carbohydrates |
1.5g |
|
of which sugars |
0g |
|
Fibre |
2.4g |
|
Protein |
2.1g |
|
Salt |
3.58g |
Recensioni
Ancora non ci sono recensioni.