Descrizione
An ambitious project: The objective was to obtain a variety of durum wheat cultivated in Italy, able to guarantee that excellence of the technological parameters (protein content and strength of the gluten) that characterize it as “Top Quality”.14.5% protein content.
Ingredients
Durum Wheat Semolina of variety “Aureo”, Water
Allergy Information
May Contain Soya, Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
85 g(1) |
%RI(2%) / 85 g |
|
Energy |
1521 kJ – 359 kcal |
1293 kJ – 305 kcal |
15% |
|
Fat |
2.0 g |
1.7 g |
2% |
|
Of which: Saturates |
0.4 g |
0.3 g |
2% |
|
Carbohydrate |
69.7 g |
59.2 g |
23% |
|
Of which: Sugars |
3.5 g |
3.0 g |
3% |
|
Fibre |
3.0 g |
2.6 g |
– |
|
Protein |
14.0 g |
11.9 g |
24% |
|
Salt |
0.013 g |
0.011 g |
0% |
|
(1)85g = Example of a serving |
|||
|
(2)RI = Reference intake of an average adult (8400 kJ / 2000 kcal) |
|||
|
The package contains 6 servings approximately |
Recensioni
Ancora non ci sono recensioni.