Descrizione
Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home. Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases. For Machine or Hand Baking, Simply Add Oil and Water, Baking Success Guaranteed, Suitable for Vegetarians.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Allergy Information
Contains Barley, Contains Rye, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
(cooked as per instructions) Per 100g |
(cooked as per instructions) Per average Slice (45g) |
|
Energy |
1096kJ |
493kJ |
|
259kcal |
117kcal |
|
|
Fat (g) |
1.6g |
0.7g |
|
(of which is saturates) |
(0.5g) |
(0.2g) |
|
Carbohydrates (g) |
47.7g |
21.5g |
|
(of which sugars) |
(0.7g) |
(0.3g) |
|
Fiber (g) |
4.0g |
1.8g |
|
Protein (g) |
11.5g |
5.2g |
|
Salt (g) |
0.9g |
0.41g |
|
Pack will make approximately 16 servings |
Recensioni
Ancora non ci sono recensioni.